This is the recipe that uses PUDDING! You can link to the recipe here. This recipe makes a huge batch of cookies. I cut the ingredients in half and still had more than 3 doz. medium size cookies.
Sunday, June 20, 2010
Second Recipe in the Best Chocolate Chip Cookie Recipe Challenge
After Matt tried these cookies he was all smiles. He loves a soft chocolate chip cookie and these did not disappoint. These do not have a crisp exterior like the previous recipe tested, but rather stay soft on both the inside and outside thanks to the secret ingredient. See the recipe below to find out what it is...
This is the recipe that uses PUDDING! You can link to the recipe here. This recipe makes a huge batch of cookies. I cut the ingredients in half and still had more than 3 doz. medium size cookies.
This is the recipe that uses PUDDING! You can link to the recipe here. This recipe makes a huge batch of cookies. I cut the ingredients in half and still had more than 3 doz. medium size cookies.
Subscribe to:
Post Comments (Atom)
a happy hubby is always good.
ReplyDeletePudding! Who would've thought. Did they taste better than the first recipe?
ReplyDelete